The term Ristretto indicates restricted, in English, and it is essentially a shorter or restricted shot of espresso. It has precisely the same amount of coffee, but a constrained h2o stream. The idea of this is to obtain a potent shot of coffee, but without the bitterness of the espresso. https://european-coffee-shops-nea54219.free-blogz.com/74150291/indicators-on-famous-coffee-shops-in-france-you-should-know