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A Review Of oven

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I made pizzas using the exact same dough ratio, sauce recipe, and toppings as once we were being testing baking stones. This delivered consistency across all of our pizza testing. I cooked the pizzas as soon as the stone attained any where in between 750 °F and 850 °F, observing https://milosxbei.plpwiki.com/5999440/pizza_oven_an_overview

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