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The Mollusk Dilemma: Are Brits Fans of Bivalves?

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For lots of centuries, mollusks have been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British chefs https://letsbookmarkit.com/story17413680/clams-in-british-food-a-rare-special

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