For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://clams-in-the-uk-a-taste-o60371.acidblog.net/59109764/clams-in-the-uk-a-regional-special