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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the following advantages: stabilizes flour high quality, enhances gluten high-quality prevents rest in the dough that happens with weak IDK (strengthens the flour), holds effectively inside the tandoor expanding the stability of dough fermentation, facilitating its processing assures a uniform crumb porosity framework extends the freshness https://megamel.kz/production/flour-additives

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