Kaempferia galangal had me bewildered. But It is additionally called kentjoer. And this is the far more known title in the Netherlands (and by Indonesians residing in this article) Availlable like a spice powder. four. Flip off saute manner. Go over the lid. Turn the steam release valve to “sealing”. https://ayamoporlebaran09630.blogstival.com/50534319/the-5-second-trick-for-ayam-opor-kuning