Each day, tip absent 50 % the original starter, include an extra 25g of each flour and 50ml marginally warm drinking water, and stir properly. Right after a few days, you must begin to see bubbles on the surface, and it will smell yeasty. On day 7, the starter should https://andreotdcc.blogdun.com/28755753/5-simple-statements-about-sourdough-pizza-crust-explained