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The 2-Minute Rule for sourdough discard recipes

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After risen rather than as dense, bake your sourdough with the lid on for roughly 25-half-hour. Eliminate the lid and continue to bake while in the pot for your remaining time. Considering that the yeast in sourdough comes from the air, does that allow for a softer consistency to the https://spencerdztme.bloginder.com/28799174/new-step-by-step-map-for-sourdough-recipes

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