As soon as risen instead of as dense, bake your sourdough With all the lid on for around 25-half-hour. Take out the lid and carry on to bake while in the pot with the remaining time. So this is optional, BUT, the introduction of steam through the baking process does https://hollywoodwaxpositions60279.dm-blog.com/28295986/5-simple-statements-about-sourdough-pizza-crust-explained