Hoki fillets are extended and skinny and also have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hoki https://topi88-situs-judi-slot-po56665.bligblogging.com/30374794/top-guidelines-of-23hoki