Hoki fillets are very long and slender and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered https://eduardoaonxh.canariblogs.com/indicators-on-23hoki-you-should-know-45102174