Riesling is pressed full cluster slowly and gradually and Carefully, over the system of the 50 percent-working day. Juice settles by means of gravity, and fermentation is all-natural on indigenous yeasts. Whites are fermented in temperature-managed, stainless steel tanks and so are aged on fantastic lees in tank from 12 https://saharaimport.com/index.php?route=product/category&path=62