PEA shields versus bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.one mg/kg body fat extended survival rate and lessened neuro-inflammation in an aged murine bacterial meningitis design, from the absence of antibiotics [forty two]. The anti‐inflammatory consequences of PEA https://josephd801bxt2.anchor-blog.com/profile