Just to make certain I fully grasp – it’s only the cayenne that adds warmth? Not the bottom ancho Chile powder, as well? I'm a spice wimp. Lol So I just want To make sure I adjust accordingly. Thank you! I love homemade spice blends and am fired up to https://optimusbookmarks.com/story18395935/red-chili-pepper-crushed-mixed-with-seeds-an-overview