Just to verify I have an understanding of – it’s only the cayenne that adds warmth? Not the ground ancho Chile powder, way too? I am a spice wimp. Lol So I just want to be sure I adjust appropriately. Thanks! I really like homemade spice blends and am energized https://nybookmark.com/story19982927/the-ultimate-guide-to-red-chili-pepper-crushed-mixed-with-seeds