Uncovering cocoa shell as a safe bioactive food component: Nutritional and toxicological breakthroughs These authors remarked that carbon ready at a greater temperature (350 °C) showed an adsorbent effectiveness with regard to Ni (II) ion removing that was 62% better with respect into the carbon obtained at thirty °C resulting https://bookmarkmargin.com/story18620001/cocoa-shell-for-dummies