The star on the menu, certainly, will be the Southern-fried catfish, delightful on its own or on the squishy bun with house-produced spicy tartar sauce and pickles. If catfish isn’t your point, you may buy similar dishes with fried prawns or snapper in its place; just don’t neglect the hush https://stephenmqqnk.jaiblogs.com/58968115/the-best-side-of-sea-food-festival