Hey Amy, I've built the mixture about 1 week in advance and it has been great. just make certain to toast the kunafa very low and slow until finally golden and crispy – this tends to ensure the combination stays crunchy. Hope this will help x Among its most legendary https://fixdessertchocolatepricei46787.webdesign96.com/32621724/getting-my-dubai-chocolate-bar-nyc-to-work