Hey Amy, I've built the mixture about one 7 days beforehand and it has been high-quality. just make sure to toast the kunafa reduced and slow until finally golden and crispy – this may ensure the combination stays crunchy. Hope this can help x Toast The Kataifi. Coat the kataifi https://chocolate-de-dubai-pistac35689.blogprodesign.com/53794009/the-basic-principles-of-dubai-chocolate-ingredients