Just take a single piece and use a rolling pin to roll it out into a 4 inch diameter circle. If always, sprinkle flour within the area to circumvent sticking. This pork bun filling is produced with succulently tender bits of pork gradually braised in common Chinese pork BBQ ingredients. https://jaspernjcuo.loginblogin.com/39618040/steamed-buns-with-roast-pork-filling-an-overview