The lemon zest also gives the Kani Salad a contemporary taste that smoothes in excess of any fishiness from your crab sticks. If you do not have a lemon, you may use other tangy citrus, including limes, and rice vinegar will function in the pinch. Problemin ne olduğuna baktırmak istiyoruz. https://t-kan-k-a-ma55320.mdkblog.com/39406641/not-known-facts-about-tıkanık-açma