A terracotta-clad Room in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, using specific inspiration from coastal villages and their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/reservations/