政府可在创造健康食品环境方面发挥核心作用，使人们能够养成并保持健康的饮食习惯。决策者为创造健康食物环境而采取的有效行动包括以下内容： Consumption of saturated fats should be lower than 10 % of total energy intake and trans-fats to under 1% of overall Strength intake, having a shift in Extra fat intake clear of saturated fats and trans-fats to unsaturated fats, and towards the eliminati... https://jasperhprtt.mdkblog.com/40714191/5-tips-about-diet-you-can-use-today