Smoked haddock is a popular delicacy that’s prepared by using tobacco the fish around Wooden chips, which imparts a abundant, smoky flavor and golden-brown color for the flesh. In terms of fresh fish, Mainers love their haddock. If you wish to prepare our haddock in a very traditional Maine/New England https://cashijihh.newbigblog.com/40792249/what-is-smoked-haddock-things-to-know-before-you-buy