Khichu is a well-liked Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is probably the simplest Indian snacks recipes. It is actually traditionally accustomed to make papad.  You could even serve it for a delightful appetizer. To make use of hing, you have to always https://ethnicindiangrocer.com.au/product/groc-spices-lg-hing-powder-100gm/