We put together them in a straightforward way: we incorporate h2o, sea salt and aromatic herbs to improve its taste. These manzanilla olives are fleshy and medium sized wide variety, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt https://middelhavsdelikatesser56789.blogsvirals.com/34705534/olivenolje-fra-spania-fundamentals-explained