"Sambal" may be the Indonesian time period for chili sauce, or even a warm relish, and "oelek" refers to the crushing that transpires of stated sauce in the mortar and pestle—the normal approach for planning this condiment. Utilize a mortar and pestle to completely pound the sambal substances, or go https://ikan-bawal-masak-cuka71481.blogprodesign.com/57433343/ikan-bawal-dapur-things-to-know-before-you-buy