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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the most recent Trends in Food Service: What Restaurants Are Offering Today The landscape of food solution is developing swiftly. Restaurants are adapting to customer needs for healthier and much more lasting choices. Plant-based menus are becoming a staple. Innovation is reshaping exactly how diners communicate with their dishes. https://takeoutrestaurantsopennow94715.wikikali.com/1556731/drive_in_restaurant_tech_how_ai_and_contactless_menus_are_transforming_retro_food_service

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