Located in the Gare Saint-Sauveur cultural venue, this pleasant bistrot in 'Halle A' of the former coach station serves classic dishes with fresh seasonal produce. The menu variations In accordance with what is out there but new favourites have provided starter dishes of snails with goat's cheese and mackerel rillette https://r71592.wikiinside.com/2639914/the_smart_trick_of_gras_in_jakarta_that_no_one_is_discussing