Candy thermometer. Although it isn’t needed, If you're concerned about receiving the caramel right and steer clear of chewy Christmas crack, You may use a candy thermometer to be certain it reaches a temperature of 270°F to 290°F. Put the bread inside the oven and pour the boiling drinking water https://mediasocially.com/story5446292/the-greatest-guide-to-tuna-casserole-recipe